Edelweiss Delicatessen

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Bistro by Chef Thomas

Gipfel & Croissant

Edelweiss Speciality

Open every Saturday and Sunday

for Breakfast and Lunch

Made with pure European Butter

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Swiss Chicken Cordon Blue

1pcsx±200gr Chicken Breast Filled with Beef Ham and Swiss Emmental Cheese.

Rp‎ 40,500
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Brioche Roll

6Pcs @ 40gr

Rp‎ 26,500
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Trio of Swiss Quiche

3pcs@120gr/pkt

Rp‎ 100,500
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Mini Quiche with Mushroom

8pcsx±30gr

Rp‎ 52,000
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Chicken Burger "Ticino"

Burger Patty with a herb mix and filled with Swiss Cheese 1pc @ 200gr,

Rp‎ 41,000
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"Wurstwegge"

4pcs @ 100gr Please Choose between Frozen Raw Dough or Fresh Baked

Rp‎ 79,500
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Swiss Cheese Gipfel

6pcsx±50gr

Rp‎ 85,000
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Winzer Bread

460gr Ingredients: Wheat Flour, Rye Flour, Water, Sunflower Seed, Coarse Ground Rye, Sesame Seed, Linseed and Salt.

Rp‎ 50,000

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